Browsing Tag

Fried Rice

continental delivery-only north-indian south-indian

Cookaroo

Cookaroo is an innovative food-delivery startup which operates on partner-kitchens model. They use the kitchen space of partnered hotels to prepare food. The daily changing menu repeats after a couple of weeks. The menu contains Indian, Chinese, Thai and Continental (at selected locations) dishes.

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A long menu is a nightmare for any foodie, and Cookaroo has tackled this with an efficient short menu. One fine day, we were all set to taste their recipes. We started off with Alfredo White Sauce Pasta which had Rich and Creamy texture! The melting Cheese gave great flavours. The addition of Capsicum, Mushroom and Baby Corn made

We started with Alfredo White Sauce Pasta with garlic bread which had Rich and Creamy texture. The melting Cheese gave great flavours. The addition of Capsicum, Mushroom and Baby Corn made it even more delicious.

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Paneer Masala with Phulka was a perfect combination. Cubes of Fresh cottage cheese with spices made it just right to eat. The curry is light and packs good flavours. Phulka is something they’ve figured out, it’s soft and fried well.

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Chicken Fried Rice with Chili Garlic Sauce is one of my favourites. I had tried it from a Chinese restaurant and every other place didn’t quite live up my expectation. Cookaroo was a new try for me, being worried I took my first bite and it was amazing. They have got the taste right on.

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Non-Veg Combo packs in huge portions. The chilli chicken was on point with the spice, a treat to the tastebuds! Chicken Gravy made the entire dish a delight, less oil, tender pieces of chicken and right flavours. Dhal makhani was light and ends the meal perfectly. Phulka was soft even after a long duration.

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Packaging plays a crucial role, especially in a food-delivery startup. Cookaroo uses the high-grade containers, convenient and keeps the food warm for a long time. While all dishes were packed in easy containers with a removable covering, the meal was packed with spill-proof cover to hold it together.

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Note:
– This is a delivery only space, so don’t go in search for the outlet!
– Dishes available differ to each delivery location.
– Delivery on-demand is available (can be chosen while placing an order).
– You can order food from their Website or App.

Cookaroo.in Menu, Reviews, Photos, Location and Info - Zomato

desserts north-indian

Paradise opens at New BEL Road – 18th FBAB Meetup

Whenever we think of food, ‘biriyani’ is what we think of and the next thing is, which is the best place to try Biryanis? This is where Paradise comes into the picture.

Paradise serves one of the best biryani’s in the world. Paradise is the go-to place for Biryani in Hyderabad and they are trying to set the same trend here in Bengaluru. The place is highly appreciated by many celebrities which adds a feather to its pride.

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The chain which was limited to the North and East Bangalore has now recently opened up a new outlet in New BEL Road and we were invited to try their dishes as a part of 18th FBAB Meetup on the second working day.

The menu seemed like it was never going to end. So, we decided to try a little of each dish. Started off with Paneer Haryali Tikka, soft cubes of paneer which were perfectly marinated and cooked. It had a smooth texture and the chutney tasted great.

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Subz Aur Moongphalli Seekh is one of those dishes that pack a surprise. It’s made up of finely chopped vegetables and topped with roasted peanuts.

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Then came the Veg Platter which consisted of Paneer 65 & Paneer Tikka, along with Paneer Haryali Tikka & Subz Aur Moongphalli Seekh. Paneer 65 resembles Chicken 65 in terms of taste. Chunks of paneer tossed in spices, couple of chilis and topped with curry leaves. Paneer Tikka, paneer marinated in yoghurt, spices and grilled on tandoor. It has the right amount of spices.

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Veg Manchurian, fried vegetables in dumpling shape cooked with Manchurian sauce to give it a perfect blend of spices and the garnishing makes it eye-catching.

Apollo Fish was one of the best fish recipes I had. Boneless fish cooked in sauce, green chillies & curry leaves. It is crisped enough to give a crunchy texture, a great starter.

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Chilli Prawns was one of the highlights, fresh and tender prawns marinated in mixture of spices, deep fried & oil reduced & well garnished.

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Chilli Chicken, small chunks are deep-fried first and then cooked in tangy chilli sauce which gives it good flavours. Fried chicken with a twist.

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Mutton Seekh Kebab, minced lamb meat mixed with mild spices and cooked on a skewer. Meat is tender and just melts in your mouth.

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Veg Biryani, special flavours of spices blend with veggies and basmati rice. Tastes good with raitha.

Special Chicken Biryani, pieces of chicken & basmati rice cooked in many levels with saffron and few spices which makes it a great biryani. It’s massive proportion, easily serves a group of 6-8 members.

Special Mutton Biryani, mixture of rice & lamb meat cooked with saffron, herbs and spices for a long duration to infuse the flavours into each bit of the biryani. Both of the biryanis are served with Mirchi ka Salan and Raita which makes them even more delicious.

Double-ka-meetha is a hyderabadi dessert made of special bread that’s prepared by them. Soaked and served in milk with hint of caradamom. Qubani-ka-meetha, is again a hyderabadi dessert made of apricots served in sweet syrup.

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Gajar Halwa & Gulab Jamun, all time favorite dessert of us. It was good and one jamun could leave you filled.

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The area is pretty huge compared to other outlets, serving in ground level and first level which can take upto an approx of 300 people at once and a dedicated take-away counter. The walls are painted white, decored with photos of celebrities & dishes-in-progress.

Happy about their hospitality and service. Staff are friendly in approach. The whole place is maintained well 🙂

Address – Vacuum House 1, Chikkamaranahalli, New BEL Road, Bengaluru.

Paradise Menu, Reviews, Photos, Location and Info - Zomato