Browsing Tag

bhajji

street-food Uncategorized

Say yes to local food!

We live in a time where the international foods are more easily available compared to local food! It’s so easy to order food these days, but none of them deliver the local street food. Local food/street food needs a lot of exploration, nothing comes easy especially when there’s no online presence of them! It is purely based on the word-of-mouth and personal experience.

I happen to live in one of the oldest neighborhood of Bengaluru, and this basically means there are food establishments from even before my parents moved in. While they tend to serve the larger crowd, there are quite a few underrated places which serve tasty dishes! So here’s a small write-up dedicated to people who are responsible for getting me out of the home because food-delivery apps don’t have them.

First up is a bajji cart at Malleshwaram. A tiny cart, serving varieties of bajji with spicy mint chutney which doesn’t cost you more than ₹2 for a piece. It tastes so good that even the politicians can’t stop themselves from grabbing a bite! The cart has been around almost 10years (or maybe even old) and I’ve been a regular for almost 3years now.
IMG_20170610_175249

Next is a chat shop at Malleshwaram, again. I was introduced to this place by a friend. A small place on a corner of the street which serves Masala Puri, Bhel Puri, Dhai Puri and a lot more. While the taste is nothing extraordinary, the staff are the reason why I keep going back. Super friendly and they ensure the customers have a good experience all the time!
IMG_20170428_172958

Last one on the list a biryani place we landed at while we were exploring the streets of Shivajinagar. The place had a rustic vibe, filled with people and aroma of sheek kababs! While some came in, finished their meals and left, others surrounded the biryani-guy outside waiting for their take away. They serve Ambur biryani, but what caught our taste buds was the juicy kababs.
IMG_4492

We live in a time where international foods are more easily available compared to local food! It’s so easy to order food these days, but none of them delivers local street food. This is where Nouns come in. It’s a new app which basically operates around the idea of bringing the local street food to the internet! I’ve been using the app for quite some time and I must say it’s pretty amazing. Being able to find local food on the internet is something I was waiting for a very long time! Download the android app @ https://play.google.com/store/apps/details?id=com.nouns&rdid=com.nouns

Featured Image and Third Image Credits: Abhilash Pavuluri

airport restaurants cafe continental desserts food-walks karnataka south-indian

Burrp – Cuisine Crawl, Masterclass & more at Airport!

The sight of people waiting for their loved ones to arrive, a bunch of people with their cabin bags and luggage, people waiting for their turn to board the flights, cops, security guards,  air hostess, and others… The cool breeze, lush greenery, souvenir shops, a chain of eating houses, taxis and more…  How astounding it is to be at the airport!

Everybody loves food walk, but what makes it more interesting is “An Airport Foodwalk!” Along with fellow food bloggers, we were all set to enter the Airport. In no time we set our foot into the airport as all the security measures were taken care. This was the first time we went out on a food walk organized by team Burrp and we have to say that we were lifted off the air with their job. There are multiple restaurants open on Domestic and International Terminals, out of which three restaurants were on our list.

airport

Tiffin Centre was our first stop, a restaurant well known for it’s South Indian delicacies. It’s on the upper level of Domestic Terminal. It is popular for its ambiance and authenticity in terms of  preparation of recipes and taste. The ingredients used are imported from the place of origin and every dish has it’s own story to tell. ‘Wall of Chillies’, Chettinad columns, wooden interiors are few of the highlighting features of this place.
airport

On the menu we had, Piping hot Rasam and Nannari Sherbet for appetizers continued with Mirchi Bhajji and Masala Vada. On the other side of the non-vegetarian platter, we had Rava Fish Fry and Chicken Lollipop. Also, we got to see the complete meal platter.
airport

A few steps ahead and you find yourself at La Alta Vita, an Italian restaurant. The bright interiors, green wall, and hanging lamps are few elements that caught our attention.
airport

Olive, Tomato, and Cheese Bruschetta is not to miss if you’re at an Italian restaurant, especially here. Chicken Arancini, fried rice ball stuffed with chicken is something that we liked! Zucchini Fritters, Zucchini fried to perfect crisp and went along with the dip.
airport

The last stop for the day was at La Tapenade, a Mediterranean Cafe which overlooks the International Terminal. They are known for sandwiches, fresh baked bread, cheesecakes, fresh fruit juices and wide varieties of pizzas.
airport

The most exciting part of the walk was masterclass held by executive Chef Murali who taught us how to prepare Penne in Pomodoro sauce, Moroccan Couscous & Chicken Tagine. Also, Chef threw light on different parts of Mediterranean region, their food styles and especially about Moroccan dishes. Though there were restrictions in using fire, knives, and other cutlery, Chef pulled off a great show.

airport

airport

airport

airport

Our lunch had a widespread of items including from the new menu. Harira Soup, Greek Salad, a couple of Pizzas, Moroccan Couscous and Chicken Tagine, Penne in Pomodoro sauce from the masterclass session. No meal is complete without desserts. We tried Chef’s way of Banoffee Pie, Raspberry Cheese Cake, and Tiramisu. Banoffee pie is a must try for caramel lovers!

airport

airport

airport

airport

The three restaurants – Tiffin Centre, La Alta Vita, and Le Tapenade are managed by HMS Host who specialize in Airport restaurants all over the world. With the team’s way of managing things, it was hard to believe that this was Burrp’s  first venture in organizing food walks. Three cheers to the entire team for making it a great journey.

airport

We had an informative as well amazing day at the airport. Happy Burrping! 🙂