Hello Curry operates on Delivery-Only space and caters to the demand for quick, affordable and daily food. They started their journey in 2013 at Hyderabad. Bengaluru and Pune have been its recent additions, making a total count of 32 stores in 3 cities.
As invitees for the 12th FBAB meetup, we were at Cartier Hotel for food tasting and package reviewing.
Dishes that were served:
Double ka Meetha – A great welcome sweet, which renders your taste buds. Quick bread based sweet which couldn’t be identified, until we were informed about the recipe. Fried chunks of bread soaked in rich badam milk.
Veg Biryani – Steamed rice accompanied with mild flavors of spices with fewer vegetables and served with raita. Not great, but a good dish for a veggie. Biryani can be improved in terms of vegetables and spices.
Boneless Chicken Biryani – This is more of a Bengaluru Biryani rather than an authentic biryani, it’s the result of having to serve different foodies. So, don’t expect this to be spicy. The way they’ve integrated the flavors has come out well. Chicken is perfectly cooked and the its served with raita.
Mighty Chicken Masala – Ghar ka Chicken, as they say it, but due to the market trends, the name was changed to Mighty Chicken Masala. Soft cooked chicken in a home styled recipe.
Paneer Capsicum Paratha – How to make a veggie happy? You serve them Paneer Capsicum Paratha! It’s a combination of paneer and finely chopped capsicum, mixed together and stuffed to make a paratha.
Butter Chicken – Another dish that has a change of recipe to match the localites’ requirement. As usual, tender chicken cooked with masalas and fewer spices.
Dhal Makhani – Dhal Makhani has been known for leaving one filled and making them feel heavy. But this had a different story. They’ve come up with a brilliant idea of replacing traditional beans with Green Gram, and it has paid off. A great curry that goes well with rice and paratha.
Paneer Butter Masala – One of their best curries. Double like for the taste, even better with additional butter 😛
Panchmel Sabzi – As the name says, a light curry made up of five ingredients served with steamed rice. It can also be tried with paratha. Nothing great about the taste.
Chocó Shots – This was a trial dish which isn’t available on the menu. Amazing dessert prepared by a home chef made up of layers of chocolate cream, bits of butterscotch and topped off with choco chips & peanuts.
Packaging of the Dishes:
For ‘delivery-only’ start-up, it’s just not about the taste of the food but also about the packaging and presenting of it. This is where Hello Curry has stood out in terms of innovation and creativity.
Comic strips and funny quotes are the highlights of the biriyani containers and curry pots.
The paratha packaging resembles a mailbox and the inner part is well segmented for all the side dishes that is served along.
Hello Curry caters to the localities within the radius of 5 km from its kitchen.