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Black Forest Pudding

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Onesta at Indiranagar – Rooftop Cafe.

Onesta is now at Indiranagar with a brand new idea of rooftop. It is well-known for gourmet pizzas and a wide range of desserts. With the people who love food, we were here to try their new menu 🙂

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For beverages, we had Green Apple Cooler which is made of sprite, has a hint of green apple and lime. Fresh Lime Basil Fizz was definitely a twist. Lime fizz filled with Basil leaves which makes it a good start.Orange Mint Cooler and Banana Smoothie are the two other cool beverages we had.

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For quick bites, we tried Bruschettas namely Tomato Aioli – Tomato Salsa mixed with herbs and served on the freshly made garlic bread, Sun Dried Tomato – Slices of sun dried Tomato topped with mozzarella cheese, Roasted Broccoli & Cheese -Perfectly roasted broccoli topped off with melting cheese. Finger chips and potato wedges with mayonnaise & herbs packed the quick bites.

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For starters we had Fish Fingers – batter fried and served with tartar sauce. Fried to perfect golden brown, crunchy yet tender makes it a special dish to try. Crispy Fish with tropical salsa was similar to fish fingers. Chicken Tenders with Sweet Chilli Sauce and Crispy Chicken with BBQ Sauce were the highlights in the starters. They packed great flavours and kept the texture soft and tender. All the sauces are prepared in-house and they compliment the dish. Great starters mean there Chicken Tenders with Sweet Chilli Sauce and Crispy Chicken with BBQ Sauce were the highlights. They packed great flavours and kept the texture soft and tender. All the sauces are prepared in-house which complement the dishes.

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For the main course, we had lamb lasagne and pizzas which included – Wasabi Mayo Chicken, Chicken Pineapple with Jalapeño, Prawn pesto, Bullseye egg pizza, 3 cheese with mushrooms, cheese stuffed crust Margherita, sweet corn-pineapple & cheese pizza.

Lamb Lasagne looks catchy. The lamb sausage is rolled into crust and placed in three layers with a lot of cheese in it.They serve it with salad, garlic bread and garnish with herbs.

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Veg pizzas – the soft crust, fresh ingredients, pineapple bits, colourful paprika, special toppings with a touch of cheese and ketchup was a feast to our taste buds.

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Non-veg pizzas – Tender chicken chunks, mushroom marinated in mayo, bits of wasabi and few other ingredients makes the tasty pizzas here. Prawn Pesto was simplest of all, thin crust pizza topped with prawns but Italian pesto sauce was overpowering. Chicken Pineapple was one of the best among all, pieces of tender chicken and pineapple blend well. We loved it!

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We tried scrumptious desserts namely, Tiramisu, Caramel Walnut Tart, Chilly Chocolate Tart, Lemon Mousse, Honey Walnut Parfait, Cappuccino mousse, chocolate mousse and few others. Tarts and mousse were really finger licking good. Don’t forget to try them.

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Three cheers for the entire team working here. Staff are friendly and humble in approach.

The concept of rooftop itself is just amazing. Semi-open space filled with lush green hanging pots, tiny pink flowers, wooden furniture and bright lights, with the flow of cool breeze makes it a perfect place to enjoy your platter 🙂

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Address – 501, C.M.H Road, Indiranagar, Bengaluru.
Click here to get Directions on Google Map

Onesta Menu, Reviews, Photos, Location and Info - Zomato

cafe desserts

Onesta

Onesta was on our MUST TRY list. After reading few reviews on Zomato, we got to know about their Gourmet Pizza collection.  We couldn’t wait to taste them and very recently we checked in!

We were given a table at the entrance and it’s arranged with ketchup, spicy toppings, zomato cards, menu card and what not! The menu is something special about this place. They offer some of the best dishes at amazingly low price. We ordered a couple of starters, pizzas and desserts to wrap up.

For starters we ordered Roasted Broccoli with Cheese. If you ever had a bad opinion on Broccoli, then this dish will definitely change your view. A perfectly roasted broccoli placed on a crisp base topped off with melting cheese *-* Not the best, but it’s a great dish!

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and Sun Dried Tomato Bread was one that filled us the most. It’s a fresh bread, filled with a tomato that is purely sun Dried and little spicy filling which makes it an awesome starter!

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For pizza’s we ordered Roast Potato & Garlic pizza, it was a great start with a small mistake. Garlic’s skin isn’t peeled before it goes on the pizza which leaves a bad taste after eating, one thing that can be changed.

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and Bullseye pizza, a feast to the eye. Colours looked so appealing.  The perfectly cooked bull’s eye egg placed on a pizza with a medium crispy crust is a must try if you love egg.

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For desserts we ordered Chilli Chocolate Tarts, soft based tart with layers of chocolate, caramel and red paprika to spice it up. It is an explosion of sweetness and a little spice. Black Forest Pudding, a pudding with layers of cake, cream and topped with Choco chips.

Food tastes amazing, and fills up your tummy soon. Some of the dishes were not available, so that’s a bummer! It’s a restaurant with outer, semi-open, wooden seatings and inner, closed seatings. The interior is best of the two while the exterior one is filled with greenery but prone to dust from the road. A Plus point is, they have a separate parking lot, so no worries about it. Kudos for the staff and management. Very humble and friendly in approach. Cleanliness and maintenance at its best. Ambiance is eye pleasing, externally filled with lush greenery and internally the walls are up with paintings 🙂
Reservation would be preferable if you’re planning on a weekend. We would definitely be back for more pizzas. Recommended!

Address – #562, 8th Main, 4th Block, Koramangala 4th Block, Bengaluru

Onesta Menu, Reviews, Photos, Location and Info - Zomato