{"id":3776,"date":"2018-03-31T17:30:41","date_gmt":"2018-03-31T12:00:41","guid":{"rendered":"http:\/\/lifeonplates.com\/?p=3776"},"modified":"2021-06-23T20:15:04","modified_gmt":"2021-06-23T14:45:04","slug":"jalsa-gold-gold-themed-restaurant","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2018\/03\/31\/jalsa-gold-gold-themed-restaurant\/","title":{"rendered":"Jalsa Gold – India’s First Gold Themed Restaurant"},"content":{"rendered":"

“Nothing brings people together like good food” but Jalsa Gold is one step ahead by setting the ambiance right! The first Gold themed restaurant in India and happy to say it is in Namma Bengaluru! I was mesmerized just by the sight of it. Lunch like a king, feel like a king and live like a king while you’re at Jalsa gold. Glasses to Cutlery, everything is 24K Gold plated! Not to forget, even the smallest details are taken care of \ud83d\ude42
\n\"Jalsa<\/a><\/p>\n

Jalsa Gold is a North Indian restaurant with few continental options. A couple of days back, I was here with few of my friends for lunch and this is how it went;<\/p>\n

As we sat down, we were welcomed with cucumber-mint & watermelon drink. Just the refreshment I was looking forward too after riding through Bengaluru’s traffic! Their buffet spread is huge and not to forget the interesting \u00c0 la carte menu. I’m a light eater myself unless there’s biryani in the menu.<\/p>\n

I haven’t been a fan of bitter gourd until I savored Karela Salad at Jalsa Gold! The preparation doesn’t even make you realize it’s made from bitter-gourd! A shout-out to Bhatti Ka Phool and Kajun Fries for making me think veg appetizers can also be interesting!
\n\"Jalsa<\/a><\/p>\n

On the non-veg side, I loved Murgh Kasturi Kebab and Fish Amritsary. I happened to go for another serving for Fish Amritsary – crispy on the outside, and soft well cooked on the inside. Not to forget the Chicken Pizza, super thin crust with a layer of cheese and chicken tikka.
\n\"Jalsa<\/a><\/p>\n

For the main course, I choose Butter Naan along with Railway Mutton Curry & Mangalore Fish Curry. Railway Mutton Curry is one of the best mutton preparations I’ve had in a long time. Loved everything about it!
\n\"Jalsa<\/a><\/p>\n

As I said before, I have a special corner for Chicken Biryani and when they got in Biryani – there was nothing else I needed! Perfectly cooked with long grain rice, just the way I love it!
\n\"Jalsa<\/a><\/p>\n

I was pretty stuffed by then, but couldn’t resist myself from having Rasgulla and Gulab Jamoon with Ice Cream. They also have continental desserts.
\n\"Jalsa<\/a><\/p>\n

The service is quick and staff doesn’t rush food onto the plate like elsewhere. While there are many buffet options, I recommend you try Jalsa Gold once for a complete dining experience altogether.<\/p>\n

Ps: Perfect place to dine with your loved ones \ud83d\ude42<\/p>\n

Cost: \u20b91400 for two (without alcohol). ~ \u20b92000 for two (with alcohol).<\/p>\n

[su_button url=”https:\/\/www.google.co.in\/maps\/dir\/\/Jalsa+Gold+Restaurant,+20%2F5,+Panathur+Junction,+Outer+Ring+Road,+Kaverappa+Layout,+Kadubeesanahalli,+Marathahalli,+Kaverappa+Layout,+Kadubeesanahalli,+Bengaluru,+Karnataka+560103\/@12.938736,77.6929324,17z\/data=!4m9!4m8!1m0!1m5!1m1!1s0x3bae13b20ce8cd39:0x8f5b8239e3580b37!2m2!1d77.6951211!2d12.9387308!3e0″ target=”blank” icon=”icon: location-arrow”]Click here to get Directions on Google Map.[\/su_button]<\/p>\n

 <\/p>\n

\"Jalsa<\/a><\/p>\n

Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"

“Nothing brings people together like good food” but Jalsa Gold is one step ahead by setting the ambiance right! The first Gold themed restaurant in India and happy to say it is in Namma Bengaluru! I was mesmerized just by the sight of it. Lunch like a king, feel like a king and live like a … Continue reading Jalsa Gold – India’s First Gold Themed Restaurant<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":-3776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[472],"tags":[495,529,531,338,491,532,530],"jetpack_publicize_connections":[],"nelio_content":{"isAutoShareEnabled":true,"autoShareEndMode":"default","automationSources":{"useContentSentences":true,"useSocialTemplates":true,"useCustomSentences":false,"customSentences":[]},"followers":[1,3,5],"suggestedReferences":[],"includedReferences":[],"efiUrl":"https:\/\/farm1.staticflickr.com\/784\/39309244580_7ba84d64ab_k.jpg","efiAlt":"","highlights":[]},"jetpack_featured_media_url":"https:\/\/farm1.staticflickr.com\/784\/39309244580_7ba84d64ab_k.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pafGVW-YU","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/3776"}],"collection":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/comments?post=3776"}],"version-history":[{"count":1,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/3776\/revisions"}],"predecessor-version":[{"id":7638,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/3776\/revisions\/7638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/media?parent=3776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/categories?post=3776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/tags?post=3776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}