{"id":3087,"date":"2016-11-27T11:29:28","date_gmt":"2016-11-27T05:59:28","guid":{"rendered":"http:\/\/www.lifeonplates.com\/?p=3087"},"modified":"2016-11-27T11:29:28","modified_gmt":"2016-11-27T05:59:28","slug":"nutrichoice-diabetic-food","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2016\/11\/27\/nutrichoice-diabetic-food\/","title":{"rendered":"Desserts Trail and Masterclass by Diabetic Food Trail"},"content":{"rendered":"
Do we love desserts? Absolutely, we mean who doesn’t right? Every once in awhile people like to indulge themselves in a fancy dessert! Calories are the main reasons why people, especially diabetics hesitate to savour desserts. To tackle this, Semora in association with Britannia NutriChoice Essential have come up with The Diabetic Food Trails which introduces diabetic friendly dishes. We were invited to a two-day event, Healthy Desserts Trail and Masterclass.<\/p>\n
Day 1: Healthy Desserts Trail is the one we all wish for. Imagine having desserts upon desserts for lunch! And that’s exactly what we did. A restaurant trail which began at Fava and ended at Ritz Carlton had a huge set of desserts for us to try.<\/p>\n
Fava being the first restaurant of the crawl plated Fresh Ricotta and Red Grape Timbale with NutriChoice Essentials Grain Cookies along with Sugar-free Callebaut Belgian Dark Chocolate Sorbet with Cut Fresh Fruits.
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