{"id":3068,"date":"2016-11-18T10:16:45","date_gmt":"2016-11-18T04:46:45","guid":{"rendered":"http:\/\/www.lifeonplates.com\/?p=3068"},"modified":"2016-11-18T10:16:45","modified_gmt":"2016-11-18T04:46:45","slug":"experience-7-course-meal-samaroh","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2016\/11\/18\/experience-7-course-meal-samaroh\/","title":{"rendered":"Experience 7 course meal at SAMAROH!"},"content":{"rendered":"

‘Samaroh’ being a pure vegetarian restaurant, serves authentic north Indian cuisine. Food is served in specially designed brass (Kansa) dishes, which adds up on\u00a0to the nutritional value of it. Pink and yellow themed interiors with bright lights, fancy hanging lamps, royal touch on the walls, comfortable pink-yellow wooden\u00a0fabric\u00a0sofas, make up the ambiance of Samaroh.<\/p>\n

The seven-course meal kick-started with Moti Choor\u00a0Ladoo. This will be\u00a0our all time favorite recipe. Every spoon of Moti Choor was excellent in terms of sweetness.
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