{"id":2832,"date":"2016-08-04T22:26:45","date_gmt":"2016-08-04T16:56:45","guid":{"rendered":"http:\/\/www.lifeonplates.com\/?p=2832"},"modified":"2016-08-04T22:26:45","modified_gmt":"2016-08-04T16:56:45","slug":"bun-maska-chai","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2016\/08\/04\/bun-maska-chai\/","title":{"rendered":"Bun Maska Chai – Chai and More!"},"content":{"rendered":"

Simplicity at it’s best! Though the recipes sound\u00a0so simple at Bun Maska Chai, they are too scrumptious.<\/p>\n

Reached the cafe after a long ride of\u00a020 km in rain and traffic. I would say the weather was perfect to try the dishes here. We got to meet the person behind the show. Also, we had an informative talk about BMC.<\/p>\n

As we were talking we started off with Shikanjee, an appetizer made up with plums and few other ingredients which got our taste buds high. Continued with Bun Maska. Bun Maska is a famous dish and important part of the menu in any coffee shops of Mumbai, Pune and other cities. It’s nothing but hot Buns smeared with fresh cream & butter and cut along the thickness of the bun. Isn’t it so simple? Yet, mouthwatering dish. Two thumbs up for this, because the buns are made in-house and the blend of fresh cream with butter is on point. We were happy to try the authentic Bun Maska.
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