{"id":2754,"date":"2016-07-16T11:26:25","date_gmt":"2016-07-16T05:56:25","guid":{"rendered":"http:\/\/www.lifeonplates.com\/?p=2754"},"modified":"2016-07-16T11:26:25","modified_gmt":"2016-07-16T05:56:25","slug":"tiki-cocktails-tdd","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2016\/07\/16\/tiki-cocktails-tdd\/","title":{"rendered":"Three Dots & A Dash"},"content":{"rendered":"

We are in seventh heaven to blog about this alluring rooftop restaurant named THREE DOTS AND A DASH located on the 100 ft road, Indiranagar. Three Dots & A Dash is one of a kind restaurant & themed bar to offer Tiki Cocktails which is burst of flavors and dishes which makes everyone drool. Wondering what does three dots and dash spell? Well, it stands for VICTORY \ud83d\ude42<\/p>\n

We were here to try some of the best ‘tiki cocktails’ and other dishes served in town. This restaurant is split into two level seating. We chose to sit on the rooftop and just fell in love with the ambiance.<\/p>\n

Tiki cocktails started with Dead Reckoning, Pineapple Paradise, and Forbidden Island. Dead Reckoning is served in a skull glass consisting of wine, white rum, spice syrup and hints of maple and vanilla.
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Pineapple Paradise is another tiki cocktail served in pineapple fruit made up of White Rum, Caribbean Rum of Coconut flavor and pineapple juice. The smoky dry ice adds up to the presentation.
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As you sip down Forbidden fruit you get flavours of vodka, white rum, gin and \u00a0a couple more spirits. Orchid\u00a0adds up to the beauty of the drink. A must-try cocktail. \u00a0All tiki cocktails are as innovative as they sound with some Indian touch to it. The presentation of the drinks is top notch and is a feast for eyes.
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Up next was starters – starting with Polynesian baked Poisson, marinated fish wrapped in banana leaf giving it a unique taste. The fish was cooked perfectly with right spices. It was juicy and just melts in the mouth.
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The Classic In-house nachos were crispy, topped with kidney beans, tomato salsa, melting cheese and cream went hand-in-hand with it.
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Herb Cheese Stuffed Mushroom took the stuffing to a whole new level, mushrooms were fried perfectly. The crunchy base and cheese made it even better!
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Pan-Seared Pepper Coconut Chicken reminded me of days we spent in Kerala. One of the best combination of coconut, chicken, and pepper I’ve come across.
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The main course consisted of \u00a0Spinach Stuffed Cottage Cheese Steak which was served with mashed potato, saffron glazed pineapple & carrots.
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Fried Rice in Pineapple filled with colorful veggies, corn and pineapple with two types of sauces was one of the most innovative dishes that we had here.
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Wrapped the lunch with Chocolate brownie topped with cherries, slices of apple, banana, \u00a0and whipped cream. Lip smacking dessert it was *-*
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Service is extremely good and two thumbs up for the happy helpers who served us here. Well maintained place and bamboo interiors add up to the ambiance. Cheers to the entire team behind Three Dots and A Dash \ud83d\ude42 Will surely be back for more.<\/p>\n

\"Three<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

We are in seventh heaven to blog about this alluring rooftop restaurant named THREE DOTS AND A DASH located on the 100 ft road, Indiranagar. Three Dots & A Dash is one of a kind restaurant & themed bar to offer Tiki Cocktails which is burst of flavors and dishes which makes everyone drool. Wondering … Continue reading Three Dots & A Dash<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":-2754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[58,59,61],"tags":[132,169,186,333,351,368,371,395,432,449,459,463],"jetpack_publicize_connections":[],"nelio_content":{"isAutoShareEnabled":true,"autoShareEndMode":"default","automationSources":{"useContentSentences":true,"useSocialTemplates":true,"useCustomSentences":false,"customSentences":[]},"followers":[1,3],"suggestedReferences":[],"includedReferences":[],"efiUrl":"https:\/\/c1.staticflickr.com\/1\/445\/32241712601_95b20cca17_b.jpg","efiAlt":"","highlights":[]},"jetpack_featured_media_url":"https:\/\/c1.staticflickr.com\/1\/445\/32241712601_95b20cca17_b.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pafGVW-Iq","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/2754"}],"collection":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/comments?post=2754"}],"version-history":[{"count":0,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/2754\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/media?parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/categories?post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/tags?post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}