{"id":2521,"date":"2016-03-15T12:41:48","date_gmt":"2016-03-15T07:11:48","guid":{"rendered":"http:\/\/www.lifeonplates.com\/?p=2521"},"modified":"2016-03-15T12:41:48","modified_gmt":"2016-03-15T07:11:48","slug":"bn-jp","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2016\/03\/15\/bn-jp\/","title":{"rendered":"Wahrabia Food Festival at Barbeque Nation"},"content":{"rendered":"<p>If we get a chance to use Alladin&#8217;s Magic Lamp, it would be to have an Arabian food festival. On a similar idea, Barbeque Nation has come up with &#8220;Wahrabia Food Festival&#8221;, which takes all our taste buds on a magical ride to enjoy the special cuisine of Arabia. The entire decor is set with &#8216;Arabian Nights&#8217; theme and special dishes to make the experience better. Limited time menu containing a wide range of recipes from Arabia and neatly decorated ambience went hand in hand.<\/p>\n<p>From a long list of mocktails, we ordered Italian Smooch and Liquid Chutney which definitely helped to beat the summer heat.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25669582892\/in\/photostream\/\" title=\"bn-wff (9)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1617\/25669582892_92a4e73026_b.jpg\" width=\"768\" height=\"1024\" alt=\"bn-wff (9)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Moving on to the food, Barbeque National has never failed to serve amazing dishes and the food festival made it even better. The vegetarians had a lot to choose from. Fried Pita bread and Pita Pockets with hummus &amp; few other dips were a good start. Spiced Potato and Crispy Corn never cease to amaze us and with every visit, the taste just gets better. Lebanese Kebab and Afelia Batata are a must try.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25163937443\/in\/photostream\/\" title=\"bn-wff (7)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1545\/25163937443_4baf46ffb6_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (7)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25669539562\/in\/photostream\/\" title=\"bn-wff (3)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1601\/25669539562_becee9929c_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (3)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Under non-vegetarian, they had signature dishes which included Jujeh Kebab, Rubian Meshwi, Arabian Kafta Lamb Seekh, Farareej el Fahem and Dabel Kebab. They had a special live counter which prepared Kesabi Dejaj, Chicken Shawarma\u00a0roll and Dabel Kabab. Chicken Shawarma was a small roll which had chopped chicken and couple of vegetables with them. Dabel Kebab was one of my favourites, Chicken served on a stick with good masalas.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25163946283\/in\/photostream\/\" title=\"bn-wff (8)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1678\/25163946283_340d3d29e6_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (8)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25695463531\/in\/photostream\/\" title=\"bn-wff (6)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1674\/25695463531_22cdd23b29_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (6)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25163924093\/in\/photostream\/\" title=\"bn-wff (5)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1692\/25163924093_f06724148d_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (5)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25489844870\/in\/photostream\/\" title=\"bn-wff (4)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1585\/25489844870_0751c4659f_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (4)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>The main course too had a large spread of items to choose, let it be veg or non-veg. Prominent were the Nargisi Kofta, Gobi Mussallam, Zucchini Fasigratin, Curried Chick Peas, Fish cooked with Peas, Burani Gosht Biryani.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25160102174\/in\/photostream\/\" title=\"bn-wff (10)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1483\/25160102174_999c9f90c0_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (10)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25695509651\/in\/photostream\/\" title=\"bn-wff (11)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1663\/25695509651_c049f16e3b_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (11)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25790633355\/in\/photostream\/\" title=\"bn-wff (13)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1605\/25790633355_7f9f16e172_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (13)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25160124254\/in\/photostream\/\" title=\"bn-wff (12)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1465\/25160124254_3f8f59a642_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (12)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>We love desserts (who doesn&#8217;t, right?) and Barbeque Nation had a lot to offer us. The highlight was the traditional sweet dishes Baklava (a sweet pastry made of layers of chopped nuts and honey) and Muhallabieh (creamy milky pudding with roses and pistachio). Along with these, they had few flavoured ice creams, couple of pastries, fresh fruits and Coconut Walnut Pie.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25669637052\/in\/photostream\/\" title=\"bn-wff (14)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1449\/25669637052_f3a7e87438_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (14)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25669660122\/in\/photostream\/\" title=\"bn-wff (16)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1571\/25669660122_b48d13b104_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (16)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25695554001\/in\/photostream\/\" title=\"bn-wff (15)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1607\/25695554001_e6b7f1040e_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (15)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25489965760\/in\/photostream\/\" title=\"bn-wff (17)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1609\/25489965760_69a043fe79_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (17)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><br \/>\nIf you&#8217;re one of those planning to celebrate birthday or anniversary, you&#8217;re in for a treat. While you enjoy delicious food, the in-house waiters sing and perform \ud83d\ude42<\/p>\n<p>JP Nagar&#8217;s outlet is known for having a great ambience, and with the fest happening the entire setup is made even better. The place is filled with hanging lights, screen suspensions and illustrations of Aladdin and Ginnie themselves. The fest has opened up a window into the culture and flavours of Arabia.<\/p>\n<p><a data-flickr-embed=\"true\"  href=\"https:\/\/www.flickr.com\/photos\/lifeonplates\/25489985900\/in\/dateposted\/\" title=\"bn-wff (1)\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/farm2.staticflickr.com\/1595\/25489985900_bac1712392_b.jpg\" width=\"1024\" height=\"768\" alt=\"bn-wff (1)\"><\/a><script async src=\"\/\/embedr.flickr.com\/assets\/client-code.js\" charset=\"utf-8\"><\/script><\/p>\n<p>Be a part of Wahrabia Fest, visit any of Barbeque Nation&#8217;s outlets in Bengaluru region (Indiranagar, Koramangala, JP Nagar, Lido Mall &#8211; MG Road, Whitefield Road, Kammanahalli and Electronics City) before March 19th to have one of a kind experience and make memories \ud83d\ude42<\/p>\n<p>Three cheers to the entire team &amp; Happy Helpers who served us at the JP Nagar outlet \ud83d\ude42<\/p>\n<p>Featured Image Credits &#8211; Hari Camala.<\/p>\n<p>Address &#8211; #67, 15th Cross, 6th B Main, JP Nagar, Bengaluru.<br \/>\n[su_button url=&#8221;https:\/\/www.google.co.in\/maps\/dir\/\/Barbeque+Nation,+3rd+Floor,,+67,+6th+B+MAIN+Rd,+3rd+Phase,+J+P+Nagar,+Bengaluru,+Karnataka+560078\/@12.9063689,77.5946417,17z\/data=!4m13!1m4!3m3!1s0x3bae151a0c8689c1:0x96b6dced4a03c08f!2sBarbeque+Nation!3b1!4m7!1m0!1m5!1m1!1s0x3bae151a0c8689c1:0x96b6dced4a03c08f!2m2!1d77.5968304!2d12.9063637&#8243; target=&#8221;blank&#8221; icon=&#8221;icon: location-arrow&#8221;]Click here to get Directions on Google Map[\/su_button]<\/p>\n<p><a title=\"View Menu, Reviews, Photos &amp; Information about Barbeque Nation, JP Nagar and other Restaurants in Bangalore\" href=\"https:\/\/www.zomato.com\/bangalore\/barbeque-nation-jp-nagar\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px; padding: 0;\" src=\"https:\/\/www.zomato.com\/logo\/50067\/biglink\" alt=\"Barbeque Nation Menu, Reviews, Photos, Location and Info - Zomato\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If we get a chance to use Alladin&#8217;s Magic Lamp, it would be to have an Arabian food festival. On a similar idea, Barbeque Nation has come up with &#8220;Wahrabia Food Festival&#8221;, which takes all our taste buds on a magical ride to enjoy the special cuisine of Arabia. The entire decor is set with &hellip; <a href=\"https:\/\/lifeonplates.com\/2016\/03\/15\/bn-jp\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Wahrabia Food Festival at Barbeque Nation<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":-2521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_options":[]},"categories":[56,61,83],"tags":[121,178,275,290],"jetpack_publicize_connections":[],"nelio_content":{"isAutoShareEnabled":true,"autoShareEndMode":"default","automationSources":{"useContentSentences":true,"useSocialTemplates":true,"useCustomSentences":false,"customSentences":[]},"followers":[1,3],"suggestedReferences":[],"includedReferences":[],"efiUrl":"https:\/\/c1.staticflickr.com\/1\/501\/32322660706_4371fc4f56_b.jpg","efiAlt":"","highlights":[]},"jetpack_featured_media_url":"https:\/\/c1.staticflickr.com\/1\/501\/32322660706_4371fc4f56_b.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pafGVW-EF","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/2521"}],"collection":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/comments?post=2521"}],"version-history":[{"count":0,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/posts\/2521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/media?parent=2521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/categories?post=2521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeonplates.com\/wp-json\/wp\/v2\/tags?post=2521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}