{"id":1648,"date":"2016-02-05T17:28:03","date_gmt":"2016-02-05T11:58:03","guid":{"rendered":"https:\/\/lifeonplates.wordpress.com\/?p=1648"},"modified":"2016-02-05T17:28:03","modified_gmt":"2016-02-05T11:58:03","slug":"fsc-fbab","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2016\/02\/05\/fsc-fbab\/","title":{"rendered":"Five Star Chicken – 19th FBAB Meetup!"},"content":{"rendered":"

Five Star Chicken is one of those food chains that started as a small outlet and have spread to many countries. We got to their new outlet as a part of 19th FBAB Meetup.<\/p>\n

Five Star Chicken name usually gives out a vibe that it’s a chicken-only place, but only when you visit you’ll know they have a lot to offer in veg too! To overcome this misconception, they have named their new outlet as Five Star Cafe.<\/p>\n

The first outlet was in Thailand which opened up during the mid-1985. Since then, they’ve served great quality chicken in more than 7000 stores worldwide! They’ve expanded to 9 countries and their key to success is providing great taste at an affordable price while maintaining quality. The company has its own state of the art infrastructure for storage – distribution – exercise complete control over the quality and thus, they are able to optimize the cost and pass on better value to the customer.<\/p>\n

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