{"id":1110,"date":"2015-12-18T17:25:18","date_gmt":"2015-12-18T11:55:18","guid":{"rendered":"https:\/\/lifeonplates.wordpress.com\/?p=1110"},"modified":"2015-12-18T17:25:18","modified_gmt":"2015-12-18T11:55:18","slug":"hc-fbab","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2015\/12\/18\/hc-fbab\/","title":{"rendered":"Hello Curry – 12th FBAB Meetup!"},"content":{"rendered":"
Hello Curry operates on Delivery-Only space and caters to the demand for quick, affordable and daily food. They started their journey in 2013 at Hyderabad. Bengaluru and Pune have been its recent additions, making a total count of 32 stores in 3 cities.<\/p>\n
As invitees for the 12th FBAB meetup, we were at Cartier Hotel for food tasting and package reviewing.<\/p>\n
Dishes that were served:
\nDouble ka Meetha – A great welcome sweet, which renders your taste buds. Quick bread based sweet which couldn’t be identified, until we were informed about the recipe. Fried chunks of bread soaked in rich badam milk.<\/p>\n