Golden Rice is a North Indian Restaurant serving some of the most authentic dishes from North India at Marathahalli. We often visit Golden Rice whenever we are nearby to the restaurant! We were here the last weekend to try the most talked Kebab & Roti Festival and here’s our experience:
The menu is curated by one of the skilled Chef, Khayum Khan – a person who worked with many notable chefs across the country, and he’s quite experimental with his creations. The Kebab & Roti Festival has quite a few new dishes on both veg & non-veg side.
We started off with something familiar, yet different – Mediterranean Paneer. A colorful bell pepper swag, a new take on the classic paneer tikka!
Chandni Chowk Tangdi, was straight out of Chandni Chowk as the name suggests. A street styled tangdi kebab preparation which left us wanting more!
Mutton Galouti Kebab, a familiar Nawabi kebab has got a notch higher with the ulta tawe ke paratha—reciprocates the Awadhi cuisine from Lucknow.
For the main course, we opted for Baked Lamb Ouzy Rice. A popular dish from Syria region- which is basically rice, meat & spices wrapped in a pastry sheet and baked.
The service is good, and the staffs are quick on their feet. A perfect place to grab some delicious kebabs this rainy season! The festival is on until 15th July, 2018.
Cost: ₹1000 for two (without alcohol). ~ ₹1600 for two (with alcohol).
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