Forklore, a bistro tucked away on the busy 80ft Road. Bright white and blue walls, lush green herb garden, welcoming staff, few novels, good music, great company, and amazing food is the best way to describe Forklore. A sweet home well transformed into a bistro.
The Bistro is looked up by a young couple, Tripti & Sanjay – A passionate chef and rock band artist, who prove that food and music go hand-in-hand!
We were here with a couple of friends for Sunday Brunch on invite! There’s nothing greater than a conversation with like-minded folks! We spoke for more than 4hours, the food got us stuck to our chairs 😀
Well, we started off with Fruity Booty, in-house Sangria which can get anyone going for a second glass. A non-traditional smooth drink with hints of fruits in each sip! The fruity juice pack flavors while balancing out the wine. And not to forget one of our bloggers replaced her water glass with Sangria! Would you fancy this booty?
As we indulged in sangria, Egg and Mushroom Pies were served. A puff and crispy base topped with sunny-side-up egg, herbs, and caramelized onions left us to drool. Mushroom Pie was topped with generous amount of spicy mushroom and mayonnaise. Chai loved the Egg pie while the others loved Mushroom pie!
Salads are something which doesn’t amaze us, but the watermelon and feta salad proved it wrong! A plate full of in-house grown herbs, topped with chunks of watermelon, balsamic vinegar, hints of honey and the sourness from the cream made this salad a great one.
On the same note, next up was Chicken and Smoked Sausage Salad topped with lettuce, olives, onions and garlic vinaigrette. This again proved me wrong, and makes me wonder how a salad could taste so good!
Pancakes are something that’s always been just a dessert for us and Forklore has taken it to next level with fillings in it. A sweet and savory dish, stuffed either with Maple Bacon or Carrot-Spring Onion topped with sour cream, leaves you wondering how a dish can be worked on to give a new taste!
Steak is a common dish but barely prepared right in most of the places. Without much expectations, we tried Chicken Steak (with Lemon Butter Sauce), Lamb steak (with BBQ Sauce and Creamy Mushroom) with mashed potatoes. The chicken was perfectly cooked, went so good with mashed potatoes but Lamb could’ve been a little better.
Lamb Pizza (with Harrisa Sauce) is when things got cheesier! Thin crust, tangy-spicy sauce, generous cheese topping just melted my heart. This is Nav’s fav pizza from the list he has tried!
Hawaiian Pizza caught my eyes! The thin crust lavishly topped with melting cheese, colorful bell peppers, olives, a layer of tomato sauce with hints of garlic flavor, baby corn and slices of pineapple.
Monk in the middle, must try dessert if you love chocolate. Layers of melting dark chocolate with hints of rum flavor. Strawberry Fields Forever was our favorite dessert. A bowl of yogurt filled with fresh strawberries and crunchy bits of walnut added to the taste.
The waiters were a little off in terms of menu knowledge and nevertheless, the service went on well. Three cheers to Chef Tripti and Mr. Sanjay who is the man behind her 🙂 We enjoyed your playlist, sir. Thank you.
Prices are on a little higher end, but definitely worth the try. Highly recommended 🙂
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