‘Samaroh’ being a pure vegetarian restaurant, serves authentic north Indian cuisine. Food is served in specially designed brass (Kansa) dishes, which adds up on to the nutritional value of it. Pink and yellow themed interiors with bright lights, fancy hanging lamps, royal touch on the walls, comfortable pink-yellow wooden fabric sofas, make up the ambiance of Samaroh.
The seven-course meal kick-started with Moti Choor Ladoo. This will be our all time favorite recipe. Every spoon of Moti Choor was excellent in terms of sweetness.
Happiness is a tray full of wafers. Yes, up next was a tray filled with yummy wafers. Not to forget the accompaniments such as salad, pickle, Tamarind chutney, and Chili-Pudina chutney. The happy helpers’ refilled and refilled the tray, we just kept munching on them.
Tamatari Shorba, soup made of tomatoes, was over-tangy and barely had any flavors. It was definitely on a disappointing note, but the relishing flavors of Aam Panna made it up!
Tongue tickling Sev Batata Puri and Pani Puri were simply great. A four-part platter with Sandwich Dhokla, Tandoori Apple, Kathi Roll and Peeli Sarson Ka Paneer Tikka were other appetizers on the menu. We enjoyed feasting on these starters.
After the quick bites, it was time for the Rich Thali, the big picture. The gravy section had Dal Makhani, Paneer Tikka Masala, Videshi Sabzi Desi Tadka, Samaroh Kofta, Channa Palak Sarson, Dal Pakwan and Palak Raitha. Under the Roti section, we got to try various rotis’ like Makki ki Roti, Phulka, and Tandoor Roti. Not to forget the tasty and filling Tawa Pulao with raitha, Curd Rice, and Steamed Rice.
All gravies were distinctive in terms of taste, color and texture. Tender and soft Cottage cheese cubes made in-house added on to the quality of the food.
No meal is complete without desserts, and Samaroh had Kesar Pista Shrikand, Rabdi Malpua, Kulfi, Akhrot Halwa and Indian Pan. Being a lover of sweets, I enjoyed every bite of it.
A perfect place to spend some time with family. Overall, we had a wonderful experience of Veg Indian cuisine. Thank you, Little App and team Samaroh for having us! This is one of the best places for North Indian Thali any day.
Note: Jain food is also served on request.
Cost: 1,200 for two people (approx.)
Zomato:
Reservations: Needed on Holidays.
[su_button url=”https://www.google.co.in/maps/dir//Samaroh,+7,+1st+Floor,+Vittal+Mallya+Road,+Shanthala+Nagar,+Ashok+Nagar,+Bengaluru,+Karnataka+560001/@12.970529,77.5973143,17z/data=!4m16!1m7!3m6!1s0x3bae167747f42e3f:0x3468e17a72229cf7!2sSamaroh!3b1!8m2!3d12.970529!4d77.599503!4m7!1m0!1m5!1m1!1s0x3bae167747f42e3f:0x3468e17a72229cf7!2m2!1d77.599503!2d12.970529″ target=”blank” icon=”icon: location-arrow”]Click here to get Directions on Google Map.[/su_button]
