The Kabab studio is now open, renovated and rejuvenated. It is one of the places which was on our bucket list from a long time. When we finally got a chance to try it, excitement peaked. We have heard that it has gained a lot of attention among foodies and others, since the renovation. Ambience has got a major overhaul which makes the dining experience better!
Starters are divided into – live grill and on the plate. Live Grill is our all time fav for the simple reason that it can be taken warm throughout the meal. Grilled Pineapple – This fruit is one of the nicest creations in nature. When this is grilled and roasted to perfect brown with some seasonings, nothing can match its taste. Tandoori Chicken never cease to amaze me and Hydrabadi Fish Tikka was just amazing. The meat was tender and spices were perfect on them.
On the plate is where the things get interesting because of the varieties served. We were one of those few lucky ones who got to try Tangdi Kulfi, their signature dish. Chicken leg piece blend with kulfi wrapped in foil to let flavours infuse while standing out! The aroma itself keeps one astonished and it’s amazing to see how two opposite ingredients can do wonders. Along with Tangdi Kulfi, we also had Malai Paneer Tikka, Veg Croquettes, Pani Puri, Special Dhai Puri and Mutton Seekh Kabab.
Drinks: We had a long list of mocktails and cocktails being served while we were trying other recipes. Every drink was served with utmost care. Each drink had its unique taste and twists that kept us excited to try more. Few were fruits based, while few were tamarind & coriander based, others were lemon grass & curry leaves and tea, basil leaves based. While serving, we were enlightened about each drink, which was much more interesting 🙂
TKS OK is a signature mocktail of The Kabab Studio (hence the name TKS OK) which says everything will be ok, made up of an orange & basil base. It is served within a lantern with a small opening from where the drinking straw falls out. A bang in terms of flavours and a great way to start the evening.
The Last Tea was one of the interesting cocktail served here. The tastes resemble a lot like tea with hints of vodka. It is served in a glass jar topped with dry ice which gives it a smoky appearance.
Santa Banta took us back to school days where we used to have cool mango shakes in hot summer to kill the heat. A strong mango-based cocktail served in a soda bottle which has a great taste. Feels nostalgic.
P. Naa was light based cocktail served in a feeding bottle, it may look funny but has a lot to offer. A mixture of flavourings which leaves you wanting more.
Mary Teri, an inside out Bloody Mary. A tomato juice based cocktail which has spices on point which leaves a unique taste. It is served inside a bigger glass with dry ice and water which makes it bit wobbling, so take precautions.
Apart from these drinks we also had Tedhi Medhi Martini, Cucumber Basil, Spiced Fusion, Win Fizz and Lemon Grass Curry leaves Martini.
Main Course is as usual spread widely – hosting veggies, salads, scrumptious dishes and more. Some of which we tried were Penne Pasta with Pesto Sauce, Paneer Lababdar, Andhra Gosht Biryani, Shahi Murgh, Veg Thai Noodles with Hunan Prawns. Roti ki gaadi is again a unique idea of serving Indian Breads in a truck. The gaadi carried naan, stuffed naan and garlic butter naan which went great with the curries from the counter.
No meal is complete without desserts and The Kabab Studio offers a wide range to choose from.
Black Currant Cheese Cake was small, cheesy and soft, a layer of blackcurrant preserve with a cherry top.
Sweet Curds was thick, consistent and had the perfect level of sweetness. Fruit Trifle presentation was a feast to our tiny eyes. So colourful yet tasty. Fruit Rabdi and Angoori Robja are other desserts on the plate.
Live Icecream counter took the concept of customising ice creams 😀 We had Chocolate-Vanilla and Oreo-Vanilla combo. The addition of chocolate sauce and crushed nuts made it better.
We just loved the whole setup of the studio. The rooftop with slanted walls, glazed openings, cool breeze and lights as far as the end of the city fills up the view. Open-kitchen which allows us to see what happens in the cooking station is a major thing. Inside is adaptive-lit making it easy. There’s a tv which showcases any sporting event happening live. Right below the TV is a live music centre, 3 member band, who sings famous 80’s 90’s Kannada & Hindi tracks. Each table has a request card in which you can write your choice of song.
Service is quick and you’re barely left with the empty plate. The happy helpers are always on a lookout if we need anything. Quick on toes and help with anything required. Three Cheers to the management and happy helpers for making the entire experience a wonderful memory 🙂
Highly Recommended if you wish to have great food, enjoy amazing drinks and experience fine dining while sitting in the terrace top restaurant.
Address – Goldfinch Hotel, Crescent Road, Near Shivananda Circle, Seshadripuram, Bengaluru.
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