{"id":2506,"date":"2016-03-12T11:16:31","date_gmt":"2016-03-12T05:46:31","guid":{"rendered":"http:\/\/www.lifeonplates.com\/?p=2506"},"modified":"2016-03-12T11:16:31","modified_gmt":"2016-03-12T05:46:31","slug":"cookaroo","status":"publish","type":"post","link":"https:\/\/lifeonplates.com\/2016\/03\/12\/cookaroo\/","title":{"rendered":"Cookaroo"},"content":{"rendered":"

Cookaroo is an innovative food-delivery startup which operates on partner-kitchens model. They use the kitchen space of partnered hotels to prepare food. The daily changing menu repeats after a couple of weeks. The menu contains Indian, Chinese, Thai and Continental (at selected locations) dishes.<\/p>\n

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