‘Samaroh’ being a pure vegetarian restaurant, serves authentic north Indian cuisine. Food is served in specially designed brass (Kansa) dishes, which adds up on to the nutritional value of it. Pink and yellow themed interiors with bright lights, fancy hanging lamps, royal touch on the walls, comfortable pink-yellow wooden fabric sofas, make up the ambiance of Samaroh.
Happiness is a tray full of wafers. Yes, up next was a tray filled with yummy wafers. Not to forget the accompaniments such as salad, pickle, Tamarind chutney, and Chili-Pudina chutney. The happy helpers’ refilled and refilled the tray, we just kept munching on them.
Tongue tickling Sev Batata Puri and Pani Puri were simply great. A four-part platter with Sandwich Dhokla, Tandoori Apple, Kathi Roll and Peeli Sarson Ka Paneer Tikka were other appetizers on the menu. We enjoyed feasting on these starters.
After the quick bites, it was time for the Rich Thali, the big picture. The gravy section had Dal Makhani, Paneer Tikka Masala, Videshi Sabzi Desi Tadka, Samaroh Kofta, Channa Palak Sarson, Dal Pakwan and Palak Raitha. Under the Roti section, we got to try various rotis’ like Makki ki Roti, Phulka, and Tandoor Roti. Not to forget the tasty and filling Tawa Pulao with raitha, Curd Rice, and Steamed Rice.
A perfect place to spend some time with family. Overall, we had a wonderful experience of Veg Indian cuisine. Thank you, Little App and team Samaroh for having us! This is one of the best places for North Indian Thali any day.
Note: Jain food is also served on request.
Cost: 1,200 for two people (approx.)
Reservations: Needed on Holidays.