Indian Paratha Company is an upscale cafe which sits on the NH4, near to Bengaluru International Airport with one of the best views to offer. The main concept is to be a pitstop for riders and travellers which provides fresh, fast vegetarian food.
We were here as a part of FBAB meetup and IPC had decided what they wanted to serve us. They had a list of items which were popular and we started with a lassi – Patiala Lassi is what we needed after a long drive on a hot sunny day. It was more than just a welcome drink. The curd is blended perfectly, the sweetness is on point and was topped off with Kesar for additional flavours.
Pakoda Platter is the best way to spend an evening while sunset was a bonus view! The platter contained Onion Pakoda and Paneer Pakoda, were crisp and the spices were perfect.
Achari Masti Paratha was one of our favourites. The filling was just amazing, spices were a treat to taste buds. It was served with curd, pickle, chilli chutney and few slices of onion and capsicum which went hand-in-hand. Spicy food lovers gotta try this.
Parathzza, a unique combination of Paratha and Pizza, we got to try Paneer Tikka Parathzzaa. The base was perfectly cooked while the stuffing was made up of paneer and topped with cheese. Spices could’ve been improved and addition of sauce or pickle would’ve been better.
Kulfi is our all time favourite dessert. Nothing can match the fun in eating it. The plating of Kulfi was just so simple and appealing. We were served with a great Kulfi indeed.
Irish Coffee was a layered drink with Caramel at the bottom, Cream in the middle and Coffee on top with ice cubes. Three layers with three different flavours was surely a tickle to taste buds.
A very well maintained place with friendly staff to take care of the customers. Small world which offers great food. Three Cheers to IPC team 🙂