Do we love desserts? Absolutely, we mean who doesn’t right? Every once in awhile people like to indulge themselves in a fancy dessert! Calories are the main reasons why people, especially diabetics hesitate to savour desserts. To tackle this, Semora in association with Britannia NutriChoice Essential have come up with The Diabetic Food Trails which introduces diabetic friendly dishes. We were invited to a two-day event, Healthy Desserts Trail and Masterclass.
Day 1: Healthy Desserts Trail is the one we all wish for. Imagine having desserts upon desserts for lunch! And that’s exactly what we did. A restaurant trail which began at Fava and ended at Ritz Carlton had a huge set of desserts for us to try.
Fava being the first restaurant of the crawl plated Fresh Ricotta and Red Grape Timbale with NutriChoice Essentials Grain Cookies along with Sugar-free Callebaut Belgian Dark Chocolate Sorbet with Cut Fresh Fruits.
Caperberry went overload with chocolate with Sugar-free Belgian Chocolate Decadence with NutriChoice Essentials Oats Cookies and fresh with Sugar-free Pannacotta with Orange compote, Vanilla sauce, and crunchy Tuile. Just two restaurants done and we nearly had lost our appetite for desserts. Decadence was absolute divine!
Ritz Carlton came up with Apple Plum Strudel, Apricot Cranberry Cupcakes with NutriChoice Essentials Oats Cookies and Blueberry Mint Parfait with NutriChoice Essential Oats Cookies. Or as we’d like to call, Sunshine and Desserts!
Day 2: On the occasion of World Diabetic Day, a masterclass session was in place to learn few diabetic friendly and easy to prepare recipes. After a scrumptious desserts lunch day before, we had Chef Irfan Pabaney from Sassy Spoon, Chef John from Smally’s and Head Chef from Anjappar to demonstrate specially curated recipes.
Three cheers to Seema Pinto and the team for organizing an informative and healthy event!