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Lunching at Koramangala’s newest brewery, The Bier Library!

Lunching at Koramangala’s newest brewery, The Bier Library!

The Bier Library is the newest brewery in Koramangala, amidst all the chaos and traffic – this place is tucked away quietly just before the Sony World Signal. One might even wonder how could someone get such a huge place in Koramangala, but that’s one of the thing this place leaves you wondering.

The ambiance is rustic, with 3 levels of seating spread across a wide area. It also has an open aquarium in the center which looks great during the evenings. I was here a couple of days back with a few of my friends for lunch and here’s how it went:

They have 6 beers on tap, (courtesy of a well-managed brewery) starting from hefeweizen to red-ale to stout. I opted for Very Weiss (Hefeweizen) – my friends opted for diff ones. Very Weiss was was light, something that I’m very used too.

To pair with these beers, we ordered Chips Board, Andhra Style Chilli Chicken, and Fried Chicken. Chips Board is a collection of sweet potato, tapioca, and lotus stem – these crunchy chips were perfect for the beer. Moving up the spice level, we ordered Andhra style Chilli Chicken which was loaded with spice and flavors, left us wanting for more. Fried Chicken is something that shouldn’t be missed either.

For the main course, we ordered Keema Pav and their famous 21″ Pizza with various toppings. These were nothing less than exceptional, 21″ pizza was the highlight of all – the option of being able to order 6 different toppings at one go is something we all had been searching for!

All good things must come to an end, and so did our meal at TBL. Before we bid goodbye, we ordered Serradura and Drunken Chocolate Mousse. Serradura is a Portuguese dessert made up of whipped cream, docle-de-leche and crushed cookies – we couldn’t stop gorging on this one.

The service is extremely good. They ensure the food is served hot so that it tastes best! The happy helpers know when to bring in food and make sure the table is not piled up. Will I be going back for another round? – definitely yes, I can’t wait to try out their other beers and appetizers.

cafe continental

Freakshakes and Sheesha at Cafe Azzure

Cafe Azzure is a new rooftop sheesha place located in MG Road. It has a quiet indoor seating and outdoor seating (which tends to become noisy at peak hours). I was here with few of my friends after hearing about their unique hookah flavors and interesting freak-shakes!

The first drink that caught our attention was Blue Heaven, probably one of the best mocktails served here – bright color with refreshing flavor is all I needed after a sunny ride! Apart from this, Mango Margarita and Green Apple Mojito were on the list which took a back seat when compared to Blue Heaven.
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Nachos is my default order at all places, so ordered Schezwan Chicken Nachos. Crispy bites, creamy, cheesy, spicy chicken chunks and tangy salsa – easy peasy! Sesame Chicken Strips was well seasoned but had become little soggy by the time we ate them. Cheesy Jalapeno Balls could’ve been made of creamy cheese to get the stringy feel.
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Milkshakes, more like freak-shakes are now being a common trend among cafes! Taste, richness, and presentation is the key for a successful shake and Cafe Azzure has nearly-perfected with three of their shakes – Chocolate Freakshake, Nutella Shake & Ferrero Rocher Shake! Chocolate Freakshake is a combo of chocolate milkshake and Kitkat, well balanced throughout making it a must try! Nutella Shake and Ferrero Rocher Shake were blissful and filling much, only if I could’ve more of them!
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Cafe Azzure’s Special 7 Wonders kept us going for most of the evening with its unique mixture of flavors! I’d suggest this, if you would like to try something new, else prefer the normal ones. Sulemani Tea is an odd addition, but it’s that worked way better with sheesha compared to other mocktails.
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Thinking of Creamy White sauce pasta still makes me droooool, calories overloaded but it didn’t stop me from going for a second round! Twisted Chicken Pizza is from Instagram to Instagram and for Instagram – I’d been wanting to make this myself but never got the chance and ordered it right away without second thoughts. While the filling was on point, the base could’ve been softer. When asked for their specialty/most selling dish, we were directed towards Cheese Crumb Chicken and it was evident as to why. Chicken wrapped in crumbs, baked, sliced and topped with generous amount of cheese just took us to another level of cheesiness!
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Things got cheesier with Mascarpone Brownie! Light, chocolatey and brownie :D! With this, I called it a day while my friends went on for another dessert.

Being at the heart of the city means, keeping up with the competition is important. While most of the items that we tried turned out to be good, there are a few things (like consistency in-between same orders, flavors of few mocktails, and type of ingredients in some of the dishes) they need to work on. Service can be improved in terms of quickness and approach to the customers. If they figure these things out, the place will pick up in the coming days! I’d definitely be back for freakshakes and pasta 🙂

Click here for similar cafe reviews.

Cost: ₹1200 for two (with sheesha).

Click here to get Directions on Google Map.
Cafe Azzure Menu, Reviews, Photos, Location and Info - Zomato

breakfast continental desserts featured

#431, Forklore Bistro: Brunch and Conversations!

Forklore, a bistro tucked away on the busy 80ft Road. Bright white and blue walls, lush green herb garden, welcoming staff, few novels, good music, great company, and amazing food is the best way to describe Forklore. A sweet home well transformed into a bistro.

The Bistro is looked up by a young couple, Tripti & Sanjay – A passionate chef and rock band artist, who prove that food and music go hand-in-hand!

We were here with a couple of friends for Sunday Brunch on invite! There’s nothing greater than a conversation with like-minded folks! We spoke for more than 4hours, the food got us stuck to our chairs 😀

Well, we started off with Fruity Booty, in-house Sangria which can get anyone going for a second glass. A non-traditional smooth drink with hints of fruits in each sip! The fruity juice pack flavors while balancing out the wine. And not to forget one of our bloggers replaced her water glass with Sangria! Would you fancy this booty?

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As we indulged in sangria, Egg and Mushroom Pies were served. A puff and crispy base topped with sunny-side-up egg, herbs, and caramelized onions left us to drool. Mushroom Pie was topped with generous amount of spicy mushroom and mayonnaise. Chai loved the Egg pie while the others loved Mushroom pie!

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Salads are something which doesn’t amaze us, but the watermelon and feta salad proved it wrong! A plate full of in-house grown herbs, topped with chunks of watermelon, balsamic vinegar, hints of honey and the sourness from the cream made this salad a great one.

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On the same note, next up was Chicken and Smoked Sausage Salad topped with lettuce, olives, onions and garlic vinaigrette. This again proved me wrong, and makes me wonder how a salad could taste so good!

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Pancakes are something that’s always been just a dessert for us and Forklore has taken it to next level with fillings in it. A sweet and savory dish, stuffed either with Maple Bacon or Carrot-Spring Onion topped with sour cream, leaves you wondering how a dish can be worked on to give a new taste!

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Steak is a common dish but barely prepared right in most of the places. Without much expectations, we tried Chicken Steak (with Lemon Butter Sauce), Lamb steak (with BBQ Sauce and Creamy Mushroom) with mashed potatoes. The chicken was perfectly cooked, went so good with mashed potatoes but Lamb could’ve been a little better.

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Lamb Pizza (with Harrisa Sauce) is when things got cheesier! Thin crust, tangy-spicy sauce, generous cheese topping just melted my heart. This is Nav’s fav pizza from the list he has tried!

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Hawaiian Pizza caught my eyes! The thin crust lavishly topped with melting cheese, colorful bell peppers, olives, a layer of tomato sauce with hints of garlic flavor, baby corn and slices of pineapple.

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Monk in the middle, must try dessert if you love chocolate. Layers of melting dark chocolate with hints of rum flavor. Strawberry Fields Forever was our favorite dessert. A bowl of yogurt filled with fresh strawberries and crunchy bits of walnut added to the taste.

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The waiters were a little off in terms of menu knowledge and nevertheless, the service went on well. Three cheers to Chef Tripti and Mr. Sanjay who is the man behind her 🙂 We enjoyed your playlist, sir. Thank you.

Prices are on a little higher end, but definitely worth the try. Highly recommended 🙂

Click here to get Directions on Google Map.

 

Forklore Bistro Menu, Reviews, Photos, Location and Info - Zomato

airport restaurants cafe continental desserts food-walks karnataka south-indian

Burrp – Cuisine Crawl, Masterclass & more at Airport!

The sight of people waiting for their loved ones to arrive, a bunch of people with their cabin bags and luggage, people waiting for their turn to board the flights, cops, security guards,  air hostess, and others… The cool breeze, lush greenery, souvenir shops, a chain of eating houses, taxis and more…  How astounding it is to be at the airport!

Everybody loves food walk, but what makes it more interesting is “An Airport Foodwalk!” Along with fellow food bloggers, we were all set to enter the Airport. In no time we set our foot into the airport as all the security measures were taken care. This was the first time we went out on a food walk organized by team Burrp and we have to say that we were lifted off the air with their job. There are multiple restaurants open on Domestic and International Terminals, out of which three restaurants were on our list.

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Tiffin Centre was our first stop, a restaurant well known for it’s South Indian delicacies. It’s on the upper level of Domestic Terminal. It is popular for its ambiance and authenticity in terms of  preparation of recipes and taste. The ingredients used are imported from the place of origin and every dish has it’s own story to tell. ‘Wall of Chillies’, Chettinad columns, wooden interiors are few of the highlighting features of this place.
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On the menu we had, Piping hot Rasam and Nannari Sherbet for appetizers continued with Mirchi Bhajji and Masala Vada. On the other side of the non-vegetarian platter, we had Rava Fish Fry and Chicken Lollipop. Also, we got to see the complete meal platter.
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A few steps ahead and you find yourself at La Alta Vita, an Italian restaurant. The bright interiors, green wall, and hanging lamps are few elements that caught our attention.
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Olive, Tomato, and Cheese Bruschetta is not to miss if you’re at an Italian restaurant, especially here. Chicken Arancini, fried rice ball stuffed with chicken is something that we liked! Zucchini Fritters, Zucchini fried to perfect crisp and went along with the dip.
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The last stop for the day was at La Tapenade, a Mediterranean Cafe which overlooks the International Terminal. They are known for sandwiches, fresh baked bread, cheesecakes, fresh fruit juices and wide varieties of pizzas.
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The most exciting part of the walk was masterclass held by executive Chef Murali who taught us how to prepare Penne in Pomodoro sauce, Moroccan Couscous & Chicken Tagine. Also, Chef threw light on different parts of Mediterranean region, their food styles and especially about Moroccan dishes. Though there were restrictions in using fire, knives, and other cutlery, Chef pulled off a great show.

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Our lunch had a widespread of items including from the new menu. Harira Soup, Greek Salad, a couple of Pizzas, Moroccan Couscous and Chicken Tagine, Penne in Pomodoro sauce from the masterclass session. No meal is complete without desserts. We tried Chef’s way of Banoffee Pie, Raspberry Cheese Cake, and Tiramisu. Banoffee pie is a must try for caramel lovers!

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The three restaurants – Tiffin Centre, La Alta Vita, and Le Tapenade are managed by HMS Host who specialize in Airport restaurants all over the world. With the team’s way of managing things, it was hard to believe that this was Burrp’s  first venture in organizing food walks. Three cheers to the entire team for making it a great journey.

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We had an informative as well amazing day at the airport. Happy Burrping! 🙂

cafe continental desserts

Three Dots & A Dash

We are in seventh heaven to blog about this alluring rooftop restaurant named THREE DOTS AND A DASH located on the 100 ft road, Indiranagar. Three Dots & A Dash is one of a kind restaurant & themed bar to offer Tiki Cocktails which is burst of flavors and dishes which makes everyone drool. Wondering what does three dots and dash spell? Well, it stands for VICTORY 🙂

We were here to try some of the best ‘tiki cocktails’ and other dishes served in town. This restaurant is split into two level seating. We chose to sit on the rooftop and just fell in love with the ambiance.

Tiki cocktails started with Dead Reckoning, Pineapple Paradise, and Forbidden Island. Dead Reckoning is served in a skull glass consisting of wine, white rum, spice syrup and hints of maple and vanilla.
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Pineapple Paradise is another tiki cocktail served in pineapple fruit made up of White Rum, Caribbean Rum of Coconut flavor and pineapple juice. The smoky dry ice adds up to the presentation.
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As you sip down Forbidden fruit you get flavours of vodka, white rum, gin and  a couple more spirits. Orchid adds up to the beauty of the drink. A must-try cocktail.  All tiki cocktails are as innovative as they sound with some Indian touch to it. The presentation of the drinks is top notch and is a feast for eyes.
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Up next was starters – starting with Polynesian baked Poisson, marinated fish wrapped in banana leaf giving it a unique taste. The fish was cooked perfectly with right spices. It was juicy and just melts in the mouth.
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The Classic In-house nachos were crispy, topped with kidney beans, tomato salsa, melting cheese and cream went hand-in-hand with it.
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Herb Cheese Stuffed Mushroom took the stuffing to a whole new level, mushrooms were fried perfectly. The crunchy base and cheese made it even better!
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Pan-Seared Pepper Coconut Chicken reminded me of days we spent in Kerala. One of the best combination of coconut, chicken, and pepper I’ve come across.
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The main course consisted of  Spinach Stuffed Cottage Cheese Steak which was served with mashed potato, saffron glazed pineapple & carrots.
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Fried Rice in Pineapple filled with colorful veggies, corn and pineapple with two types of sauces was one of the most innovative dishes that we had here.
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Wrapped the lunch with Chocolate brownie topped with cherries, slices of apple, banana,  and whipped cream. Lip smacking dessert it was *-*
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Service is extremely good and two thumbs up for the happy helpers who served us here. Well maintained place and bamboo interiors add up to the ambiance. Cheers to the entire team behind Three Dots and A Dash 🙂 Will surely be back for more.

Three Dots & A Dash Menu, Reviews, Photos, Location and Info - Zomato

continental delivery-only north-indian south-indian

Cookaroo

Cookaroo is an innovative food-delivery startup which operates on partner-kitchens model. They use the kitchen space of partnered hotels to prepare food. The daily changing menu repeats after a couple of weeks. The menu contains Indian, Chinese, Thai and Continental (at selected locations) dishes.

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A long menu is a nightmare for any foodie, and Cookaroo has tackled this with an efficient short menu. One fine day, we were all set to taste their recipes. We started off with Alfredo White Sauce Pasta which had Rich and Creamy texture! The melting Cheese gave great flavours. The addition of Capsicum, Mushroom and Baby Corn made

We started with Alfredo White Sauce Pasta with garlic bread which had Rich and Creamy texture. The melting Cheese gave great flavours. The addition of Capsicum, Mushroom and Baby Corn made it even more delicious.

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Paneer Masala with Phulka was a perfect combination. Cubes of Fresh cottage cheese with spices made it just right to eat. The curry is light and packs good flavours. Phulka is something they’ve figured out, it’s soft and fried well.

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Chicken Fried Rice with Chili Garlic Sauce is one of my favourites. I had tried it from a Chinese restaurant and every other place didn’t quite live up my expectation. Cookaroo was a new try for me, being worried I took my first bite and it was amazing. They have got the taste right on.

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Non-Veg Combo packs in huge portions. The chilli chicken was on point with the spice, a treat to the tastebuds! Chicken Gravy made the entire dish a delight, less oil, tender pieces of chicken and right flavours. Dhal makhani was light and ends the meal perfectly. Phulka was soft even after a long duration.

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Packaging plays a crucial role, especially in a food-delivery startup. Cookaroo uses the high-grade containers, convenient and keeps the food warm for a long time. While all dishes were packed in easy containers with a removable covering, the meal was packed with spill-proof cover to hold it together.

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Note:
– This is a delivery only space, so don’t go in search for the outlet!
– Dishes available differ to each delivery location.
– Delivery on-demand is available (can be chosen while placing an order).
– You can order food from their Website or App.

Cookaroo.in Menu, Reviews, Photos, Location and Info - Zomato