Zzungry is a new ‘delivery only’ startup with a great concept of catering Royal Indian Cuisine. The food which was only served at five-star hotels & palaces is now being delivered to your doorstep at an affordable price. They’ve a main kitchen at HSR layout and a processing outlet in Indiranagar. They’ve experimented with royal dishes from all over the country and is brought under a single menu. The menu changes every week and all prices are inclusive of taxes, so what you see is what you pay!
Tandoori Malai Broccoli – A great dish to start off a royal meal! It is cooked in creamy malai mixed with few spices, and light fried in tandoori. The floret of broccoli is crunchy, packs spices and malai adds a cheesy texture to it.
Malai Paneer – Fresh paneer cooked with malai, cheese and ground cardamom. To make it tastier, it is topped with partial cheese dipped onion. The softness of paneer is carried by the creaminess of malai and cheese. A must try if you are a paneer lover!
Makhmali Murg Seekh – Finely chopped chicken mixed with herbs and spices, put on skewers and cooked in tandoor. After it’s cooked, the central space is filled with cheese which just melts once you eat it.
Murg Sholay Kebab – A boneless chicken leg piece marinated in special cream, cooked in tandoor with Indian spices for perfect taste. Chicken is tender, filled with flavours and spicy to eat. The dish is topped with finely chopped coriander that enlightens the aroma.
Lamb Kebab Gorkhar – This dish is similar to Makhmali Murg Seekh, except for it’s made up of lamb and doesn’t have a cheese filling. The dish is said to be originated from Gorkha, a tribe of Nepal. Mince lamb, combined with spices and herbs, cooked in tandoor. The dish goes great with green chutney.
Nachini(Ragi) Bhutta Paratha – You got to try this even if you don’t like ragi. Ragi paratha stuffed with a mixture of potato & corn and cooked to perfect softness. A dish which can be consumed without any gravies but tastes great with all gravies they serve.
Flavoured Phulka – The ideal accompaniment to any main course is phulka and try it with all gravies for a royal experience. Phulka is of two varieties, combined with the tangy kick of tomato and spinach.
Ajwaini Hing Paratha – The paratha made up of whole wheat flour and a hint of Hing. It is soft & layered and goes well with all gravies they serve.
Dum Murg Nizami – Names just keep getting crazier. This is certainly one of my favs! Chicken leg cooked in spices, onions and cashew. The gravy has a lot of Hyderabadi flavours. It goes great with phulkas.
Murg Burrani – A garlic flavoured chicken leg piece marinated with spices and cooked in tandoor.
Mutton Kolhapuri – Kolhapuri mutton is one of the few mutton dishes that I like. The meat is perfectly cooked with onions, garlic gravy, a few poppy seeds and coconut. This curry fills you up easily and goes well with all bread. It accompanies Shimla Pulao even better!
Veg Sabnam Curry – Cubes of cottage cheese, baby corn, mushrooms and corn cooked in tomato onion gravy which gives it a soft and crunchy texture.
Kofta E Gulmarg – Stuffed cottage cheese balls mixed with Kashmiri apple and dry fruits dipped in flavorful gravy, which was a delicacy during royals of Kashmir. It gives you a hint of both sweetness and spice.
Veg Shimla Pulao – Mild flavoured basmati rice cooked with bell peppers and garam masala. It tastes good with Mutton Kolhapuri/Veg Sabnam Curry.
Chenna Makhana Sangam – The chef’s signature dessert from the Zzungry kitchen. A royal dessert made of Chenna soaked in makhana and puffed lotus seeds which gives a unique flavour.
Gulab Jamoon Panjgiri – Homemade Gulab Jamoon served in phirnee which is saffron flavoured. A Moghlai dessert unique textures.
– This is a delivery only space, so don’t go in search for the outlet!
– They deliver to neighbourhoods of HSR layout, within a radius of 5-6kms.